After the purchase of the property, the Pasquinelli family started the reclamation of the farm. The olive trees, abandoned for years, have been pruned and put back into production again, yielding an oil of exceptional quality. Recently, a working farm was also introduced to raise bees, goats, and horses. In addition to the olives, a vegetable garden and fruit trees were also planted. If you love nature, explore the estate and little by little discover these natural riches, and see the origin of the typical products we offer with your own eyes.

The estate is a living orchard, where vibrant apricot, apple, pear, and plum trees flourish under the Tuscan sun. We invite our guests to wander through these fertile groves and savor the ripened fruits directly from the branch, offering a true "farm-to-table" experience. This organic abundance not only provides a sweet, seasonal treat for your stay but also adds a touch of authentic rustic charm to the sensory journey of your wedding retreat.

Our thriving kitchen garden is a celebration of seasonal abundance, offering a vibrant harvest that ranges from sun-ripened tomatoes and melons to fresh zucchini, aubergines, and crisp lettuce. Guests are welcome to enjoy these organic treasures, including aromatic parsley and tender beans, all grown with passion in the fertile Luccan soil. This authentic farm-to-table experience allows you to bring the true taste of Tuscany directly to your plate, adding a layer of wholesome luxury to your stay at the estate.

Our liquid gold is crafted through purely natural cultivation methods that honor the ancient rhythms of the Lucca hills. This commitment to organic heritage ensures our olive oil is distinct for its exquisite flavor and velvet-like consistency, capturing the very soul of the estate. Whether served at your banquet or gifted as an authentic memento, it brings the sophisticated essence of the Tuscan countryside directly to your guests' palates.